Wineberry (Rubus phoenicolasius), also known as wine raspberry or wine raspberry bush, is a species of berry-producing plant native to Asia, particularly Japan, China, and Korea. It is closely related to raspberries and blackberries. While wineberries are not commonly grown in Kenya, it is possible to cultivate them under the right conditions. Climate: Wineberries thrive in temperate climates with cool […]
Avocado farming is a growing industry in Kenya. The Hass avocado variety is the most popular in Kenya, and it is known for its high quality and taste. The demand for Hass avocados is increasing, both domestically and internationally. This is due to the health benefits of avocados, as well as their versatility in cooking. There are a number of […]
Exotic trees are rarely grown among fruit tree growers in Uganda. Instead, fruits such as mangoes, jackfruit and pawpaw are the most commonly grown especially in the central region. Soren Jegindoe, a horticulturist, identified this gap in the fruit market and decided to introduce some rare tree species. In 2002, after relocating to Kampala, where he worked as a manager […]
Giant Granadilla passion farming is a promising agricultural practice that is gaining popularity in Kenya. This farming practice involves the cultivation of the Giant Granadilla fruit, which is a tropical fruit that is native to South America. In this article, we will explore the various aspects of Giant Granadilla passion fruit farming in Kenya, including the benefits, challenges, and the […]
Avocado production in Kenya has seen a significant increase in recent years, driven by high demand in international markets. The country is among the world’s leading producers of avocado, with over 115,000 hectares of land dedicated to the crop. However, the sector faces several challenges that threaten its growth and sustainability. This blog post will explore some of the challenges, […]
Apple mango farming in Kenya is a profitable venture due to the high demand for mangoes locally and internationally. It is popular for its sweet taste, juicy texture, and bright yellow color. To start apple mango farming in Kenya, you need to choose a suitable location with well-drained soil and access to irrigation. The ideal temperature for apple mango farming […]
Fig are a delicious and nutritious fruit that can be grown in Kenya. They are a great source of fiber, potassium, and vitamin K. Figs are relatively easy to grow, and with proper care and maintenance, they can produce high yields of fruit. In this article, we will provide a detailed guide on how to grow figs in Kenya. Climate and […]
Brazilian cherry, also known as Grumichama, is a fruit tree that is native to Brazil, but can also be successfully grown in Kenya. Brazilian cherry is a relatively new crop in Kenya, but its popularity is growing due to its sweet and juicy fruits, ornamental value, and potential for commercial production. This article will explore the steps involved in farming […]
Pixie orange are a relatively new variety of oranges that have gained popularity in Kenya due to their unique taste, easy-to-peel skin, and high nutritional value. Pixie oranges are also known for their juicy texture and bright orange color, which make them a popular choice among consumers in Kenya and around the world. Farming pixie oranges in Kenya can be […]
Macadamia farming in Kenya has experienced significant growth over the past decade. The country is the third-largest producer of macadamia nuts in the world, after Australia and South Africa. The demand for macadamia nuts continues to increase globally due to their health benefits, and as such, the future of macadamia farming in Kenya looks promising. There are several factors that […]