Category
Recent Post
- Giant Granadilla: Kenya’s Next Big Fruit Farming Venture
- Pear Farming in Kenya: Turn Orchard Dreams into Profit
- Pesticide Ban Kenya: How Farmers Can Adapt in 2025
- Mastering Pomegranate Farming in Kenya: A Practical Guide for Kenyan Farmers
- Lemon Cultivation in Kenya: A Farmer’s Handbook for Grafted Organic Success
- Macadamia Farming: A Practical Guide for Kenyan Farmers
- Mastering Apple Farming: A Step-by-Step Guide for Farmers 2025
- Unlock the Secrets of Dragon Fruit: Grow Exotic, Nutrient-Rich Superfood at Home
- Migori bans movement of pigs
- Pawpaw Farming in Kenya: A Complete Organic Guide for Modern Farmers

Spinach is a green, tender, leafy vegetable, which is now common among consumers especially in the urban areas. The leaves grow in a rosette and can appear crinkled or flat.
Stephen Kimani, a small-scale farmer from Kiambu county plants the vegetables in his small farm and sells them in the nearest markets. He explains how a beginner farmer can start a spinach farm.
Spinach requires well drained fertile soils with a pH of 6.4 to 7 and temperatures of between 16 and four degrees celcius. It is sensitive to acidic soil and a pH that is too high.
“They can withstand more harsh conditions depending on the variety,” said Kimani.
Varieties
According to Kimani, Ford Hook Giant is the best variety as it can do well in a wide range of environmental conditions and is also the most common variety in Kenya. Other varieties include King of Denmark, New Zealand, Bloomsdale Long Standing, Giant Noble and Early Hybrid No. 7.
Planting
The vegetable is first sown in nurseries then they are transplanted. The nurseries are created by raising soil and creating furrow like lines to sow seeds which are then covered with soil. Farmers are advised to water the nursery twice daily, morning and evening. Mulching is encouraged to retain moisture on soil.
In about four to five weeks, the seedlings will have grown and produced true leaves and transplanting can be done. The land should be ploughed and harrowed.
Dig holes to a spacing of about 30cm by 30cm in uniform rows and columns, add compost manure and mix it with the soil. Plant one seedling in each hole and cover firmly with soil.
Fertiliser requirements
Spinach also has high requirements for nitrogen and potassium which should be provided by applying fertiliser based on the results of a soil test.
Potassium poses little environmental risk and may be applied based on the results of a soil test. Timing of nitrogen applications vary by location as there is a risk of leaching during heavy rainfall.
“In the home garden, fertiliser is often not required as long as spinach is planted in a fertile soil,” said Kimani.
Common pests and diseases
Diseases include Anthracnose, Damping off and Root rot, Downey mildew, Fusarium wilt, white rust and mosaic.
To manage diseases, apply insecticides and fungicides as directed, plant varieties that are disease resistant, ensure the soil is disease free and only plant seed from disease free plants.
Pests
Common pests include Aphids, Armyworms, Cabbage looper, wireworms and mites.
Management: You can prune the affected plants, insecticide application is better when the infestation is very high. Destroy crop debris immediately after harvest.
Harvesting
Spinach leaves can be harvested as soon as they are large enough to use and may be harvested by hand or machine. Individual leaves may be harvested as required in the home garden or the whole plant can be cut.
In commercial production, bunched fresh spinach is usually cut by hand. Spinach for processing may be cut by machine.
Market
High demand for spinach vegetable has provided ready market for this kind of vegetable. It is important to note that spinach is highly perishable vegetable. Harvesting should be done with ready market or refrigeration can be done by placing stems on cold water to keep them fresh.
“You can sell your spinach in markets, restaurants, schools, supermarkets and through orders on your social media pages,” said Kimani.
Source: https://www.standardmedia.co.ke/farmkenya/crop/article/2001445922/growing-spinach-in-your-kitchen-garden
Related
Written by seedfarm
This site uses Akismet to reduce spam. Learn how your comment data is processed.
On Offer



Product List
-
Yellow beans 2kg
KSh 1,750.00Original price was: KSh 1,750.00.KSh 1,580.00Current price is: KSh 1,580.00. -
Grafted Macadamia Seedlings (MRG20)
KSh 400.00Original price was: KSh 400.00.KSh 350.00Current price is: KSh 350.00. -
PROFILE 440 G/L WP KSh 890.00 – KSh 3,275.00
-
Noni Fruit Seedlings
KSh 3,500.00Original price was: KSh 3,500.00.KSh 2,800.00Current price is: KSh 2,800.00. -
Breadfruit Seedlings
KSh 3,000.00Original price was: KSh 3,000.00.KSh 2,500.00Current price is: KSh 2,500.00. -
SC Sungura 301 Maize Seed
KSh 590.00Original price was: KSh 590.00.KSh 530.00Current price is: KSh 530.00. -
ESCORT 1.9% EC KSh 630.00 – KSh 5,270.00
-
Ridomil Gold 250g
KSh 1,800.00Original price was: KSh 1,800.00.KSh 1,460.00Current price is: KSh 1,460.00. -
White Sapote Seedlings
KSh 1,000.00Original price was: KSh 1,000.00.KSh 500.00Current price is: KSh 500.00. -
Greenhouse Tape
KSh 4,500.00Original price was: KSh 4,500.00.KSh 3,200.00Current price is: KSh 3,200.00.
Leave a Reply