Kevian Kenya has two farms in Timau and Kitengela measuring 2,000 acres and 50 acres respectively.
Commercial distribution to farmers is expected to start in August this year subject to approvals by the Kenya Plant Health Inspectorate Service (KEPHIS).
Harrison Wachira, the project coordinator, observes that the traditional methods of making potato seeds are slow, consumes time, can easily spread disease to the whole plantation and are associated with poor yields and potato seed shortages.
“The cases of potato produce from Kenyan farmers being rejected by processors or fast food firms are due to poor quality. It is regrettable because it leads to low sales at throw-away prices and losses to the farmers,” Wachira said.
Vegetative propagation is especially important for commercial growers who want to reproduce the highest-quality plants and ensure consistency of a variety of plant or crop for sale. This can also help to maintain consistent quality and taste in products made from plants or crops. For example, Rams potato variety is likely to become popular with most Kenyan farmers because it is good for French fries and crisps.
David Kimuhu, an agronomist at Kevian Potato Farm, says modern technology holds the key to improving the potato productivity and address seed shortages in sub-Saharan Africa. Modern technology, he says, has the potential to double, or even triple yields, offering opportunities for farmers to increasing production volumes without increasing land use.
“In the greenhouse we have two main methods of multiplying the potatoes seeds: hydroponic and aeroponic technology. The former uses less water and direct feedings that allows for faster growth and higher yields than traditional soil-based growing systems while the later hangs or suspends on air or mist environment without the use of soil or aggregate medium but both methods produce tubers,” Kimuhu says.