Tomato farming in Kenya thrives in diverse climates, from lowlands to highlands. Farmers typically plant tomatoes in well-drained soils with adequate sunlight. They often employ drip irrigation systems to conserve water and prevent disease. Varieties like Anna F1 and Tylka F1 are popular for their disease resistance and high yields. Pests like aphids and fruit worms pose challenges, requiring integrated pest management practices. Harvesting is typically done manually, with tomatoes sold fresh or processed into various products
Before starting tomato farming, itβs crucial to consider several factors to ensure a successful and profitable venture. Here are five important things to consider: