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Silk farming, also known as sericulture, is a growing agricultural practice in Kenya. The country’s favorable climate, with temperatures ranging between 23°C and 28°C and high humidity, makes it an ideal location for silk farming. Farmers in regions like Makueni have embraced this venture, tapping into the lucrative silk market. Silk is highly sought after in the textile industry for its quality and durability, and it commands a premium price.
Silk farming involves several stages, starting with mulberry farming for leaf production, followed by silkworm rearing, silk fibre extraction from cocoons, and finally, silk fabric weaving or spinning. The process is relatively straightforward but requires careful attention to detail to ensure high-quality silk production. Farmers have reported significant financial benefits from silk farming, with an acre of land producing silk worth up to Ksh1,800,000 annually



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