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Kajiado Herders Turn to New Tactics as Livestock Remains Maasai Lifeline

Kajiado Herders Turn to New Tactics as Livestock Remains Maasai Lifeline

Kajiado County’s pastoralists are adopting modern coping strategies to keep their centuries-old cattle culture alive as erratic weather patterns continue to threaten their livelihoods.

Despite water shortages, shrinking pasture and recurring droughts, cattle remain the backbone of the Maasai economy and identity.

For the semi-arid county in southern Kenya, livestock is more than an income source. Among the Maasai, cattle are used in marriages, ceremonies, and as a measure of wealth and respect.

“Cows are our source of income. When we need school fees or food, we sell one. And when you have many, people respect you,” said David Olenku, a herder from Kajiado.

But harsh conditions have pushed many families to the brink. During the last dry spell, Olenku lost half his herd.

“It was painful to watch them die. We had no grass, no water, and no help at the time,” he recalled.

To cushion themselves, local farmers are turning to solutions such as planting and storing grass for the dry season and shifting to hardy breeds like Boran and Sahiwal. Others are embracing livestock insurance to avoid total losses when droughts strike.

County authorities, working with development partners, have rolled out measures including borehole drilling, rainwater harvesting programs and promoting climate-resilient practices.

Officials say such interventions are key to securing pastoralist livelihoods in the face of climate change.
Women, traditionally less involved in herding, are carving out new roles through milk marketing.

Groups of women now supply local schools and hotels, generating income to support their families.

“We used to depend only on our husbands, but now, with milk sales, we also contribute to the home,” said Mary Namenya, a milk vendor.

Experts argue that the way forward lies in blending traditional practices with modern management. Improved grazing systems, better water use, access to reliable markets and insurance cover are highlighted as crucial to helping Kajiado herders sustain both their cattle and culture.