Climate-Resilient Seeds Gain Popularity Among Coastal Farmers

Farmers in Kenya’s coastal region are increasingly turning to climate-resilient maize varieties to cope with erratic rainfall and prolonged dry spells that continue to disrupt food production.

Improved varieties such as DK777 are leading the shift. The variety matures in just two and a half to three months, making it well-suited for areas with unpredictable weather patterns.

DK777 Attracts Strong Interest

Agricultural stakeholders say DK777’s adaptability and shorter growing cycle give coastal farmers a better chance of harvesting before dry spells intensify. The trend aligns with the goals of the Comprehensive African Agricultural Development Programme (CAADP), which promotes sustainable practices to boost productivity and resilience.

During a certified seeds promotion event in Ukunda, David Muchiru, Retailer Relationship Manager at Bayer East Africa Limited, highlighted the national campaign encouraging farmers to use certified seeds.

“We are running a national campaign to encourage farmers to adopt certified seeds. When a farmer buys any DK777 variety, they can verify its authenticity through the Kenya Plant Health Inspectorate Service (KEPHIS) system before use,” said Muchiru.

Farmers Report Better Yields

Farmers who have adopted the improved seeds are already seeing positive results. Jackson Chakaya from Mbegani village in Kwale County said the varieties have boosted his production.

“I have been planting DK seeds, and they perform well. I get better yields compared to what I used before,” he said.

Abdallah Juma Chengo from Mwapala village shared a similar experience. He noted that switching from local and older varieties marked a turning point for his farm.

“I used to plant local and older seed varieties, but the yields were low. Since I started using improved seeds, my farm has become more productive,” Chengo said.

He added that following guidance from agricultural officers is equally important. “It is not just the seed, but following guidance from agricultural officers also helps in achieving better results.”

Early-Maturing Varieties Suit Changing Climate

Francis Menza, a farmer from Kilifi County, emphasised the value of fast-maturing seeds in areas with unreliable rainfall.

“Given the changing weather patterns in our area, fast-maturing seeds are more reliable,” he said.

Muchiru noted that certified seeds, when combined with proper agronomic practices, consistently deliver higher yields than conventional ones. He urged farmers to always verify seed authenticity through the KEPHIS system to avoid counterfeits.

Push for Training and Extension Services

Stakeholders stress that access to certified seeds alone is not enough. Farmer training, demonstration plots, and strong extension services remain critical for success. Both public and private sector players continue to support smallholders through awareness campaigns and on-farm trials.

As climate variability intensifies along the coast, the growing adoption of resilient maize varieties offers hope for stable food production. Experts say this shift, supported by technology and good farming practices, will be key to strengthening food security and improving livelihoods in the region.