Wineberry (Rubus phoenicolasius), also known as wine raspberry or wine raspberry bush, is a species of berry-producing plant native to Asia, particularly Japan, China, and Korea. It is closely related to raspberries and blackberries. While wineberries are not commonly grown in Kenya, it is possible to cultivate them under the right conditions. Climate: Wineberries thrive in temperate climates with cool […]
Avocado farming is a growing industry in Kenya. The Hass avocado variety is the most popular in Kenya, and it is known for its high quality and taste. The demand for Hass avocados is increasing, both domestically and internationally. This is due to the health benefits of avocados, as well as their versatility in cooking. There are a number of […]
In Italy, the imported Peruvian Kent mango season is coming to an end with declining quality and consumption, and prices for Brazilian mangoes are stable. South Africa has produced around 120,000 tonnes of mangoes this season, with some interest in cultivating late mangoes as alternatives to citrus. China is the world’s largest producer and consumer of mangoes, and its mango […]
Drylands stretch across 80 per cent Kenya and hold the potential to transform forestry. Despite this, commercial dryland forestry in Kenya is negligible. For the first time, drylands forestry has been fully endorsed by authorities, with government targets aiming to establish five million acres of agroforestry woodlots in arid and semi-arid areas by 2032. Most dry regions are sparsely populated, […]
Exotic trees are rarely grown among fruit tree growers in Uganda. Instead, fruits such as mangoes, jackfruit and pawpaw are the most commonly grown especially in the central region. Soren Jegindoe, a horticulturist, identified this gap in the fruit market and decided to introduce some rare tree species. In 2002, after relocating to Kampala, where he worked as a manager […]
Giant Granadilla passion farming is a promising agricultural practice that is gaining popularity in Kenya. This farming practice involves the cultivation of the Giant Granadilla fruit, which is a tropical fruit that is native to South America. In this article, we will explore the various aspects of Giant Granadilla passion fruit farming in Kenya, including the benefits, challenges, and the […]
To boost food security, Kenyans have been urged to adopt innovations like drones. Using drones in agribusiness, mapping, survey and even spraying pesticides on crops enhances productivity and helps reduce operational costs. Global Air Drone Academy (GADA), a US-based company, employs the technology to scale up efficiency in agriculture. Kenyan farmers have relied on knapsack sprayers to apply chemicals to […]
Avocado production in Kenya has seen a significant increase in recent years, driven by high demand in international markets. The country is among the world’s leading producers of avocado, with over 115,000 hectares of land dedicated to the crop. However, the sector faces several challenges that threaten its growth and sustainability. This blog post will explore some of the challenges, […]
Apple mango farming in Kenya is a profitable venture due to the high demand for mangoes locally and internationally. It is popular for its sweet taste, juicy texture, and bright yellow color. To start apple mango farming in Kenya, you need to choose a suitable location with well-drained soil and access to irrigation. The ideal temperature for apple mango farming […]
Fig are a delicious and nutritious fruit that can be grown in Kenya. They are a great source of fiber, potassium, and vitamin K. Figs are relatively easy to grow, and with proper care and maintenance, they can produce high yields of fruit. In this article, we will provide a detailed guide on how to grow figs in Kenya. Climate and […]