Macadamia farming in Kenya has experienced significant growth over the past decade. The country is the third-largest producer of macadamia nuts in the world, after Australia and South Africa. The demand for macadamia nuts continues to increase globally due to their health benefits, and as such, the future of macadamia farming in Kenya looks promising. There are several factors that […]
Macadamia nuts are mainly grown in the central part of Kenya such as Muranga, Kiambu, Kirinyaga, Embu and Meru. These are the places that the tree was first introduced when it came into Kenya. With time, the tree has spread to other areas of the country such as Bungoma, Kakamega, Kitale, Machakos and Taita Taveta. The demand for these nutritious […]
Hundreds of Gatundu North farmers in Kiambu County have received over 5,000 macadamia seedlings, to complement subsistence farming and boost their earnings. The seedlings, distributed by Thika Member of Parliament (MP), Patrick Wainaina, would also increase forest cover in the area whose climate favor macadamia, avocado, tea and dairy farming. Speaking at Gachege Shopping Centre during the distribution exercise, the […]
The origin of macadamia is Australia. The tree can reach a height of up to 20m. Grafted varieties take 3-4 years after planting to start producing while local varieties usually take 6-7 years. Suitable Ecological Conditions Macadamia are tropical trees hence do well in areas where they get full sunlight but sheltered from wind for healthy fruit production. The soil […]