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Category: Soursop farming

HEALTH BENEFITS AND CULINARY VERSALITY OF SOURSOPS

HEALTH BENEFITS AND CULINARY VERSALITY OF SOURSOPS Soursop, scientifically known as Annona muricata, is a tropical fruit native to the Caribbean, Central America, and parts of South America. It features a spiky green exterior and soft, white, fibrous flesh inside. The flavor of soursop is often described as a blend of pineapple, banana, and citrus …

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