French Beans (Mishiri) 100g

Boost your farm’s income with Seed Farm’s premium French Beans (Mishiri) Seeds – 100g in Kenya! These high-yielding beans, known locally as mishiri, are a leading export crop, offering farmers substantial profits due to strong demand in European markets.

Origin of French Beans and Introduction to Kenya
Originating in Central and South America over 7,000 years ago, French beans (Phaseolus vulgaris) became a Kenyan staple export crop in the 1950s. Grown for their tender pods, mishiri thrives in Kenya’s equatorial climate, supporting smallholder farmers in regions like Machakos and Nyeri.

Varieties of French Beans in Kenya
Kenyan farmers grow top varieties:

• Serengeti: High-yielding, rust-resistant, with 14–16 cm pods.

• Samantha: Produces extra-fine pods, ideal for export.

• Amy: Early-maturing, vibrant green pods for fresh markets.

• Paulista: Bobby-grade pods, popular in the UK.
  These varieties ensure quality and market demand.

Favorable Growing Conditions for French Beans in Kenya
French beans thrive in warm, high-altitude regions.

Climate

• Temperature: Optimal range of 20–25°C, tolerating 14–32°C.

• Rainfall: Requires 900–1,200 mm annually, with irrigation for dry seasons.

Regions in Kenya
Mishiri excels in:

• Machakos, Thika, Kirinyaga

• Nyeri, Naivasha, Nakuru

• Murang’a, Embu

Soil Requirements

• Soil Type: Well-drained loamy, clay, or sandy soils high in organic matter.

• pH: 6.5–7.5, tolerating down to 4.5.

Step-by-Step Guide to Planting French Beans Seeds

1. Land Preparation: Plough and harrow; add farmyard manure and test soil.

2. Sowing Seeds: Sow 2–3 cm deep in single rows (30×15 cm) or double rows (60×30 cm); use 4–6 kg seeds per acre.

3. Plant Population: A 100g packet plants ~1/40 acre, yielding ~150–225 kg.

4. Planting Procedure: Place one seed per hole, cover with soil, and water gently.

Care and Maintenance of French Beans Plants

1. Irrigation: Apply 50 mm water weekly, using furrow or drip systems.

2. Staking: Support climbing varieties for maximum yield.

3. Fertilization: Apply DAP at planting; top-dress with NPK after 10 and 25 days.

4. Weeding: Weed regularly to minimize competition.

5. Pest and Disease Management: Control bean fly, thrips, and rust with certified pesticides like DOMAIN® 250EC.

Expected Yield

• Per Acre: Yields 6,000–9,000 kg of pods in 45–60 days.

• Per 100g Seeds: Expect 150–225 kg, fetching KSh 21–100 per kg, peaking at KSh 420,000–600,000 per acre in high season.

Uses of French Beans
Mishiri is consumed fresh, canned, or frozen, rich in vitamins A, C, K, and folate, supporting weight loss and heart health. Exported to Europe, it’s a culinary staple in stews and stir-fries.

Why French Beans Farming is the Future
French beans farming offers Kenyan farmers a high-return, short-cycle crop. Its export demand, especially from September to March, ensures profitability. Start your mishiri venture with Seed Farm’s 100g seeds—buy now and grow your prosperity! Contact Seed Farm for orders and expert advice.