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Hybrid Cabbage Pretoria F1

KSh 1,220.00KSh 2,680.00

Maximize your farm’s potential with Seed Farm’s premium Hybrid Cabbage Pretoria F1 Seeds – 100g in Kenya! This heat-tolerant, disease-resistant cabbage delivers large, dense heads, making it a top choice for farmers targeting local and export markets.

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Maximize your farm’s potential with Seed Farm’s premium Hybrid Cabbage Pretoria F1 Seeds – 100g in Kenya! This heat-tolerant, disease-resistant cabbage delivers large, dense heads, making it a top choice for farmers targeting local and export markets.

CABBAGE**************PRETORIA F1 A hybrid fresh market cabbage with excellent heat tolerance. Characteristics: Excellent field holding capacity Maturity 75 days from transplanting Head weight 4-5 kgs Yield potential 60 tonnes per acre Excellent

Origin of Hybrid Cabbage Pretoria F1 and Introduction to Kenya
Developed by leading seed companies, Pretoria F1 is a hybrid cabbage bred for superior yield and resilience. Introduced to Kenya for its adaptability to temperate climates, it has become a favorite among farmers in high-altitude regions, driven by strong demand in urban and international markets.

Varieties of Hybrid Cabbage in Kenya
Pretoria F1 stands out among hybrids:

  • Pretoria F1: Produces 4–5 kg heads with dark green wrapper leaves, resistant to Fusarium Yellows.

  • Related Hybrids: Gloria F1, Baraka F1, and Queen F1 complement Pretoria F1 for diverse market needs.
    Pretoria F1’s heat tolerance and disease resistance ensure top performance.

Favorable Growing Conditions for Pretoria F1 in Kenya
Pretoria F1 thrives in Kenya’s temperate, high-altitude regions.

Climate

  • Temperature: Optimal range of 15–20°C, with heat tolerance up to 30°C.

  • Rainfall: Requires 800–1,200 mm annually, with irrigation for dry periods.

Regions in Kenya
Pretoria F1 excels in:

  • Central Kenya (Kiambu, Nyeri, Murang’a)

  • Rift Valley (Nakuru, Eldoret, Naivasha)

  • Eastern Kenya (Embu, Meru)

Soil Requirements

  • Soil Type: Well-drained loamy soils rich in organic matter.

  • pH: Slightly acidic to neutral, 6.0–6.5.

Step-by-Step Guide to Planting Pretoria F1 Seeds

  1. Land Preparation: Clear weeds; till soil and add manure or compost.

  2. Sowing Seeds: Sow in nursery beds 0.5 cm deep; transplant seedlings at 4–6 weeks, spaced 60×60 cm.

  3. Plant Population: A 100g packet plants ~1 acre (11,111 plants).

  4. Planting Procedure: Transplant seedlings to prepared field; water immediately.

Care and Maintenance of Pretoria F1 Plants

  1. Irrigation: Water regularly, using drip irrigation for consistent moisture.

  2. Fertilization: Apply DAP at planting; top-dress with NPK after 3–4 weeks.

  3. Weeding: Remove weeds to minimize competition.

  4. Pest and Disease Management: Control Diamondback Moth and thrips with organic pesticides; Pretoria F1 resists Fusarium Yellows.

Expected Yield

  • Per Acre: Yields 20–30 tons (8,000–12,000 heads) in 75–90 days.

  • Per 100g Seeds: Expect 20–30 tons, fetching KSh 50–100 per kg, with returns of KSh 400,000–1,200,000 per acre.

Uses of Pretoria F1 Cabbage
Pretoria F1 is consumed fresh in salads, cooked in stews, or processed into coleslaw. Rich in vitamins C, K, and fiber, it supports immunity and digestion. Its export demand, especially in Europe, drives profitability.

Why Pretoria F1 Farming is the Future
Pretoria F1 offers Kenyan farmers a high-yield, heat-tolerant crop with strong disease resistance and export potential. Its large heads and long shelf life ensure market success. Start your cabbage venture with Seed Farm’s 100g Pretoria F1 seeds—buy now and grow your prosperity! Contact Seed Farm at 0712075915 for orders.

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