Yellow beans 2kg

Transform your farm with Seed Farm’s premium Yellow Beans Seeds – 2kg in Kenya! This drought-tolerant, high-yielding variety offers compact growth and disease resistance, making it a profitable choice for farmers in semi-arid regions.

Origin of Yellow Beans KAT B1 and Introduction to Kenya
Developed by KARI Katumani, KAT B1 yellow beans (Phaseolus vulgaris) are a fast-maturing, drought-tolerant variety tailored for Kenya’s drylands. Known locally as Kathika or Soya Njano, their greenish-yellow grains are prized for low flatulence and high market demand, boosting farmer incomes.

Varieties of Yellow Beans in Kenya
KAT B1 is a standout:

• KAT B1: Determinate bush bean, maturing in 60–70 days, resistant to rust and common bean mosaic virus, ideal for hot climates.

• Related Varieties: ACK Yellow 7 and KEN_98 suit similar conditions.
  KAT B1’s reliability ensures market success.

Favorable Growing Conditions for KAT B1 in Kenya
KAT B1 thrives in warm, semi-arid zones.

Climate

• Temperature: Optimal range of 20–35°C.

• Rainfall: Requires 250–600 mm annually, tolerating low moisture.

Regions in Kenya
KAT B1 excels in:

• Eastern Kenya (Machakos, Kitui, Makueni)

• Rift Valley (Baringo, Laikipia)

• Coastal Kenya (Kilifi, Tana River)

Soil Requirements

• Soil Type: Well-drained loamy or sandy soils.

• pH: 6.0–7.0.

Step-by-Step Guide to Planting KAT B1 Seeds

1. Land Preparation: Plough to a fine tilth; add manure for fertility.

2. Sowing Seeds: Sow 3–5 cm deep, spaced 20 cm apart, with 45 cm between rows; use 4–6 kg seeds per acre.

3. Plant Population: A 2kg packet plants ~1/3 acre, yielding ~450–600 kg.

4. Planting Procedure: Sow at rain onset; apply DAP fertilizer sparingly.

Care and Maintenance of KAT B1 Plants

1. Irrigation: Minimal watering, relying on drought tolerance.

2. Fertilization: Apply DAP at planting; top-dress with CAN before flowering.

3. Weeding: Weed 2 weeks after emergence and before flowering.

4. Pest and Disease Management: Control beanfly with neem oil; KAT B1 resists rust and mosaic virus.

Expected Yield

• Per Acre: Yields 1,400–1,900 kg (7–9 bags of 90 kg) in 60–70 days.

• Per 2kg Seeds: Expect 450–600 kg, with high market demand.

Uses of Yellow Beans
Yellow beans, low in gas, are cooked in stews or githeri, rich in protein, potassium, and fiber. Their digestive ease and nutritional value drive demand in local and export markets.

Why Yellow Beans Farming is the Future
Yellow beans offer Kenyan farmers a fast-maturing, climate-smart crop with high yields and disease resistance. Their market popularity ensures profitability. Start your yellow beans venture with Seed Farm’s 2kg seeds—buy now and grow your prosperity with Seed Farm!