Here’s a breakdown of every part of the coconut and what can be obtained from each part:
Coconut Water: The liquid inside the coconut is known as coconut water. It’s a refreshing and hydrating beverage that can be enjoyed on its own or used as a base for smoothies and cocktails. Coconut Flesh: The white, meaty part of the coconut is called the coconut flesh. It can be eaten fresh, shredded and used in cooking and baking, or pressed to extract coconut milk and oil.Coconut Milk: Coconut milk is made by blending the grated coconut flesh with water and then straining it. It’s commonly used in curries, soups, desserts, and beverages. Coconut Oil: Coconut oil is extracted from the dried coconut flesh. It is widely used in cooking, baking, skincare, and haircare products due to its nourishing properties. Coconut Husk: The tough, fibrous outer layer of the coconut is called the husk. It can be used to make ropes, mats, brushes, and even as a natural potting material for plants. Coconut Shell: The hard outer shell of the coconut can be used as a container or carved into decorative items. It can also be turned into charcoal, which is used for cooking and as a natural filtration medium.Coconut Leaves: The large, sturdy leaves of the coconut tree can be used for thatching roofs, making baskets, and creating decorative items. Coconut Trunk: The trunk of the coconut tree can be used as timber for construction, furniture, and even as a source of firewood.So, as you can see, every part of the coconut has its own unique uses and benefits! 
