Category: Fruit Seedlings

Why Blackberries Are Worth Investing In Blackberry farming in Kenya is a promising agribusiness venture due to increasing local and export demand for this nutrient-rich fruit. Blackberries, packed with vitamins C, K, and antioxidants, are gaining popularity in urban centers like Nairobi, Mombasa, and Kisumu, driven by health-conscious consumers and the hospitality sector. While precise …

Blackberry Farming in Kenya: Your Seed-to-Market GuideRead More

Raspberries (Rubus idaeus), with their juicy, sweet-tart berries, are an emerging high-value crop in Kenya, prized for their flavor, nutritional benefits, and versatility in culinary and commercial applications. As demand for exotic fruits grows in local and international markets, raspberry farming offers a lucrative opportunity for smallholder and commercial farmers in 2025. This comprehensive guide, …

Unlock Profits with Raspberry Farming in KenyaRead More

Wineberries (Rubus phoenicolasius), also known as wine raspberries or Japanese wineberries, are vibrant, red-to-orange berries with a sweet-tart flavor, closely related to raspberries and blackberries. Native to Asia, they are gaining interest in Kenya for their nutritional value, ornamental appeal, and potential for high-value products like wine, jams, and fresh berries. In 2025, wineberries offer …

Wineberry Farming: A Rare Gem for Kenyan GrowersRead More

Meyer lemons (Citrus × meyeri), a hybrid of lemon and mandarin, are prized for their sweet-tart flavor, thin skin, and aromatic zest, making them a rising star in Kenya’s horticulture scene. With growing demand for their culinary versatility and health benefits in local and export markets, Meyer lemon farming offers a lucrative venture for both …

The Golden Citrus: Why Meyer Lemons Are Worth PlantingRead More

Persimmon (Diospyros kaki), also known as kaki or Sharon fruit, is an exotic, vibrant orange fruit gaining momentum in Kenya due to its rich flavor, nutritional benefits, and high market demand. With its adaptability to diverse climates and increasing popularity in local and international markets, persimmon farming is a profitable opportunity for Kenyan farmers. In …

Grow Persimmons in Kenya: A High-Value Fruit Farming GuideRead More

Peaches (Prunus persica), with their sweet, juicy flesh and vibrant hues, are a high-value fruit gaining traction in Kenya’s agricultural landscape. As demand for fresh and processed peaches grows in local and export markets, peach farming presents a lucrative opportunity for smallholder and commercial farmers alike. In 2025, peaches are prized for their nutritional benefits, …

The Ultimate Guide to Profitable Peach Farming in KenyaRead More

Plantain (Musa paradisiaca), a starchy cousin of the banana, is a staple crop that’s gaining traction in Kenya’s agricultural scene. With its versatility in culinary dishes, nutritional benefits, and strong market demand, plantain farming is a lucrative venture for both small-scale and commercial farmers. In 2025, as urban markets and export opportunities grow, plantains offer …

Plantain Farming in Kenya: A Complete Grower’s GuideRead More

Brazilian cherry (Eugenia uniflora), also known as Surinam cherry or Grumichama, is an exotic fruit gaining popularity in Kenya for its vibrant, sweet-tart berries and ornamental appeal. With its adaptability to Kenya’s diverse climates and rising demand for unique, nutrient-rich fruits, Brazilian cherry farming offers a promising opportunity for both smallholder and commercial farmers. In …

Brazilian Cherry Farming in Kenya: A High-Value Fruit VentureRead More

Cherry guava (Psidium cattleianum), also known as strawberry guava, is a vibrant, small, red or yellow fruit with a sweet, tangy, strawberry-like flavor. Native to South America, this exotic fruit is gaining traction in Kenya for its nutritional value, versatility, and high market demand. This guide, crafted by Seedfarm, provides a comprehensive roadmap to growing …

Cherry Guava: Kenya’s New Cash Crop for Smart FarmersRead More

Dragon fruit (Hylocereus spp.), also known as pitaya or strawberry pear, is a vibrant, nutritious cactus fruit gaining popularity in Kenya for its unique appearance, health benefits, and high market value. With its bright pink, red, or yellow skin and juicy white or red flesh speckled with tiny black seeds, dragon fruit is a favorite …

Dragon Fruit Farming: Kenya’s Exotic Path to ProfitsRead More