Category
Recent Post
- TVET Institutions Urged to Embrace Tech-Driven Agriculture Training for Modern Job Market
- PS Kimtai Leads Planting of 20,000 Mangrove Propagules at Mwache Conservation Area
- Clove Farming in Kenya: A Guide to Growing This Valuable Spice Crop
- Ng’eno Reaffirms Government Push for Stronger Climate Action and Environmental Governance
- Strawberry Mint Farming in Kenya: A Unique Aromatic Herb for Specialty Markets
- 40,000 Indigenous Trees Planted in Elgeyo Marakwet Forest Block to Restore Degraded Escarpment
- Chives Farming in Kenya: A Practical Guide to Growing This High-Value Culinary Herb
- Carpet Grass: A Practical Guide for Establishing Durable Lawns, Landscapes, and Soil Cover
- Tarragon Farming in 2026: A High-Value Herb with Growing Demand
- Understanding Soil pH and Its Impact on Crop Growth

- High-temperature injury: Normally, high temperature is limited for each fruit and above this limit, metabolic activities are disturbed. As for example, the skin color of Cavendish banana does not change above 30°C temperature and the Pulp of avocado becomes blackish temperature at 30°C.
- Disorder due to atmospheric composition: The quality of fruits become deteriorate due to an imbalance amount of O2 and CO2 in storage. Such as the blackening of the inner side of apple and cracking inner tissues of pear.
- Disorder due to volatile compounds: Harmful effects occur on fruit quality due to the higher concentration of Ethylene. For example, yellowing or destruction of green color.
- Disorder due to mineral deficiency: Different disorders appear on different fruits due to deficiency of different mineral salts. As for example, the soft nose of mango, cracking of cherry, Leaf tip burn of strawberry, blossom, and rot of watermelon and lenticel blotch and cork spot of apple, etc. Symptoms appear due to a deficiency of calcium.
- Chilling injury: Chilling injury is a physiological disorder of plant tissues that generally appear in tropical and subtropical plants. The chilling injury appears when sensitive tissues may be kept below 15°C temperature, although the critical temperature varies from fruits to fruits. Although there is a marked variation of the critical temperature of different fruits.
Related
Written by seedfarm
This site uses Akismet to reduce spam. Learn how your comment data is processed.
On Offer



Product List
-
Rose Apple Seedlings KSh 4,500.00Original price was: KSh 4,500.00.KSh 3,000.00Current price is: KSh 3,000.00. -
Jackfruit Seedlings KSh 850.00Original price was: KSh 850.00.KSh 500.00Current price is: KSh 500.00. -
Brazilian Cherry Seedlings KSh 800.00Original price was: KSh 800.00.KSh 600.00Current price is: KSh 600.00. -
Hybrid Cabbage Pretoria F1 KSh 1,220.00 – KSh 2,680.00Price range: KSh 1,220.00 through KSh 2,680.00 -
Grafted Macadamia Seedlings (MRG20) KSh 400.00Original price was: KSh 400.00.KSh 350.00Current price is: KSh 350.00. -
Vuna Fertilizer KSh 4,500.00Original price was: KSh 4,500.00.KSh 3,700.00Current price is: KSh 3,700.00. -
Yellow beans 2kg KSh 1,750.00Original price was: KSh 1,750.00.KSh 1,580.00Current price is: KSh 1,580.00. -
Golden Peach Seedlings KSh 1,200.00Original price was: KSh 1,200.00.KSh 800.00Current price is: KSh 800.00. -
Blueberry Seedlings KSh 1,500.00 – KSh 2,500.00Price range: KSh 1,500.00 through KSh 2,500.00 -
Plum Seedlings KSh 1,000.00Original price was: KSh 1,000.00.KSh 600.00Current price is: KSh 600.00.

Leave a Reply