The mango is a deep-rooted, evergreen plant that can develop into huge trees, especially on deep soils. The height and shape vary considerably among seedlings and cultivars. Under optimum climatic conditions, the trees are erect and fast-growing and the canopy can either be broad and rounded or more upright. Seedling trees can reach more than 20 m in height while grafted ones are usually half that size.
Mango is one of the most important fruit crops in the tropical and subtropical lowlands. The mango industry in Kenya has expanded considerably over recent years, not only in size but also in the geographical location of commercial and homestead plantings. No longer is commercial mango cultivation restricted to the Coast region, as significant plantings of improved cultivars now also exist in the Makueni county, Meru County, Murang’a County, Nairobi County, Nakuru County, Siaya County, Taita Taveta County, Tana River County, Tharaka Nithi County, Bungoma County, Kitui County, Embu County, Machakos County, Kiambu County among other regions. But the generally arid eastern region produces 61 percent of all mangoes, followed by Rift Valley at 30 percent and Coast, which produces 28 percent.
The main characteristics that different varieties are the fruit shape, size, aroma, sweetness, color, fiber
content, taste, seed size, and resistance to diseases. Proper selection of a mango cultivar for production must consider the following criteria:
• good adaptation to the local conditions (e.g. rainfall and dry periods)
• alternation of flowering and fruiting
• tolerance to pest and disease infections
• designated use and market requirements
The mango seedlings is best adapted to a warm tropical monsoon climate with a pronounced dry season (>3 months) followed by rains. However, information from other countries indicates that crops cultivated for a long time over an extended area show a high degree of diversity due to varied environmental influences.
Varieties include; Apple mango, kent, Haden, Tommy atkins,Van dyke etc
Mangoes are the most popular and full of nutritional and unique taste. its rich in vitamin A,C,E,and K
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