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Month: July 2022

Causes of physiological disorder of fruits

High-temperature injury: Normally, high temperature is limited for each fruit and above this limit, metabolic activities are disturbed. As for example, the skin color of Cavendish banana does not change above 30°C temperature and the Pulp of avocado becomes blackish temperature at 30°C. Disorder due to atmospheric composition: The quality of fruits become deteriorate due …

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Factors that affect maturity and rippening of fruits

Maturity of fruits and vegetables (physiochemical changes and ripening): Harvest maturity has a great influence on the post-harvest quality of fruits and vegetables. For example, Mango fruits harvesting at mature and have mature stages produced good quality characteristics when ripened at 25°C. The mature fruits are observed to have a faster rate of ripening compared …

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Understanding Plantain Bananas and Where To Buy Seedlings

Plantain, a major group of banana varieties (genus Musa) that are staple foods in many tropical areas. The edible fruit of plantain bananas has more starch than the common dessert banana and is not eaten raw. Because plantains have the most starch before they ripen, they are usually cooked green, either boiled or fried, in …

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The good and the ugly side of hass avocado farming in Kenya

Okisegere Ojepat is the chief executive officer of the Fresh Produce Consortium of Kenya (FPC Kenya), a trade association that brings together horticultural farmers, traders and service providers. FPC Kenya promotes production and supply of quality horticultural produce that include fruits and vegetables to the export market. He spoke on the confusion that has hit …

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