Don’t be too hasty to throw away old seedlings!
Old seedlings are often discarded due to the belief that much of the yield potential is lost. There is some…
SEED FARM
Old seedlings are often discarded due to the belief that much of the yield potential is lost. There is some…
High-temperature injury: Normally, high temperature is limited for each fruit and above this limit, metabolic activities are disturbed. As for…
Maturity of fruits and vegetables (physiochemical changes and ripening): Harvest maturity has a great influence on the post-harvest quality of…
Lilian Ng’endo is the Amiran Kenya Ltd seed agronomist for Nairobi Metropolitan. She spoke to Rachel Kibui on how seed…
As she studied her calloused palms, Mary Moraa joked that it’s the price she pays to make a decent living.…
Spinach is a green, tender, leafy vegetable, which is now common among consumers especially in the urban areas. The leaves…
Non-grafted tree tomatoes produce fruits after 1.5 to two years but may take a short time depending on environmental conditions…
Plantain, a major group of banana varieties (genus Musa) that are staple foods in many tropical areas. The edible fruit…
Okisegere Ojepat is the chief executive officer of the Fresh Produce Consortium of Kenya (FPC Kenya), a trade association that…
Did you know that Pawpaw farming in Kenya is carried out only on a small scale? Today, we’re here to…